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GINGER RIBS WITH RICE DRESSING

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Makes 6 servings



Ingredients Needed For GINGER RIBS WITH RICE DRESSING
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* 4 pounds spareribs, cut into serving-size portions
* 1/2 cup sliced green onions
* 1/2 cup diced celery
* 2 tablespoons butter or margarine
* 3 cups cooked rice
* 2/3 cup diced dried apricots
* 1/8 teaspoon ground black pepper
* 1/2 cup broth from cooking spareribs
* 1/2 cup gingersnap crumbs
* 1/2 teaspoon ground allspice
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1/4 cup vinegar or lemon juice
* 1/2 cup honey
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Directions To Prepare GINGER RIBS WITH RICE DRESSING
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#Parboil spareribs 1 hour or until tender.
#Cook onions and celery in butter until soft but not brown. Add rice, apricots, pepper, and broth. Turn into shallow baking dish.
#Arrange ribs, meaty side up, on rice mixture. Mix crumbs, allspice, salt, pepper, vinegar and honey; boil 8 to 10 minutes or until thick. Brush on ribs.
#Bake at 375 degrees 30 minutes, brushing with honey mixture every ten minutes. Serve with any remaining sauce.




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Tuesday, October 24, 2017, 2:17 am


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