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ZESTY CHICKEN AND RICE

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Makes 4 servings.



Ingredients Needed For ZESTY CHICKEN AND RICE
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* 8 Chicken parts, skinned (about 3-1/2 pounds)
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1 tablespoon butter or margarine
* 1 medium Onion, chopped
* 1 10-3/4-ounce can cream of Chicken soup
* 1/2 cup water
* 1/2 teaspoon dried oregano
* 1/4 teaspoon chili powder
* 1/8 to 1/4 teaspoon ground red pepper
* 3 cups Cauliflower or Broccoli flowerets
* 3 medium carrots, sliced


Directions To Prepare ZESTY CHICKEN AND RICE
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#Sprinkle Chicken with salt and garlic powder. Melt butter in large skillet over medium-high heat until hot.
#Add Chicken; cook 5 to 7 minutes or until slightly brown, turning occasionally. Remove Chicken; keep warm.
#Add oregano, chili powder and red pepper; stir well and return Chicken to skillet.
#Reduce heat to medium; cover and cook 20 to 25 minutes or until fork can be inserted into Chicken with ease and juices run clear, not pink.
#Stir in Cauliflower and carrots during last 5 minutes of cooking. Serve over hot rice. Sprinkle with parsley.



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Thursday, October 19, 2017, 2:19 pm


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