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YELLOW RICE AND FISH FILLETS VERACRUZ

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Makes 4 servings.



Ingredients Needed For YELLOW RICE AND FISH FILLETS VERACRUZ
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* 1 avocado, peeled and finely diced
* 1 tomato, diced (about 3/4 cup)
* 1/4 cup sliced green onions
* 2 tablespoons lemon juice
* 2 teaspoons vegetable oil
* 1/4 teaspoon hot pepper sauce
* 1/2 teaspoon salt
* 1 1/2 pounds fish fillets (cod, sole, or Halibut)
* 2 teaspoons butter or margarine, melted
* salt and ground black pepper
* 2 cups hot cooked Yellow rice
* hot pepper sauce
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare YELLOW RICE AND FISH FILLETS VERACRUZ
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Combine avocado, tomato, onions, lemon juice, oil, pepper sauce and salt; set aside.
Place fish on lightly buttered shallow baking pan. Brush with butter; sprinkle with salt and pepper. Broil 2 to 3 inches from heat about 5 to 8 minutes or until fish flakes easily. Transfer to serving plate. Top with avocado mixture and serve with Yellow rice. Serve with additional hot pepper sauce, if desired.
Yellow rice: Cook rice according to package directions using chicken broth and a pinch of saffron or 1/4 teaspoon turmeric.





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Friday, October 20, 2017, 7:57 pm


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