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WINE-ROASTED CHICKEN AND RICE DRESSING

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Makes 6 servings.



Ingredients Needed For WINE-ROASTED CHICKEN AND RICE DRESSING
* 1 cup uncooked rice
* 2 tablespoons butter or margarine
* 1 pound Chicken gizzards, finely ground or chopped
* 1 cup chopped Onion
* 1/2 cup chopped celery
* 1 tablespoon chopped chives
* 3/4 teaspoon ground black pepper, divided
* 1 1/2 cups chicken broth
* 1 teaspoon paprika
* 1/4 teaspoon rosemary
* 2 tablespoons white wine
* 2 1/2 to 3 pound broiler-fryer Chicken, quartered
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp


Directions To Prepare WINE-ROASTED CHICKEN AND RICE DRESSING
#brown rice in butter in large skillet over medium heat. Add gizzards, Onion, celery and chives; cook until gizzards are browned.
#Add 1/2 teaspoon pepper and broth; bring to a boil. Reduce heat, cover and simmer 20 minutes.
#Combine paprika, rosemary, wine and remaining 1/4 teaspoon pepper; brush on both sides of Chicken.
#Place Chicken skin side up in greased shallow baking dish. Bake, uncovered, at 425 degrees 20 minutes.
#Remove Chicken from dish. Spoon dressing into dish; rearrange Chicken on top of rice.
#Brush with remaining wine mixture. Reduce heat to 375 degrees; cover and bake 30 minutes or until Chicken is tender.



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Sunday, October 22, 2017, 3:35 pm


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