Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

GLAZED PORK CHOPS WITH GINGER RICE

Thanks for voting! You already voted!
Makes 6 servings



Ingredients Needed For GLAZED PORK CHOPS WITH GINGER RICE
=
* 6 boneless top loin Pork chops, 3/4-inch thick (1-1/2 to 2 pounds)
* 1 1/2 teaspoons salt, divided
* 1/8 teaspoon ground black pepper
* 1/8 teaspoon ground nutmeg
* 2 tablespoons butter or margarine, divided
* 3 tablespoons Pear preserves
* 1/4 cup sliced almonds, toasted
* 1 cup uncooked rice
* 2 cups water
* 1/2 teaspoon ground ginger
* 1/2 teaspoon curry powder


Directions To Prepare GLAZED PORK CHOPS WITH GINGER RICE
=
#Season chops with 1/2 teaspoon salt, pepper and nutmeg. Cook chops in 1 tablespoon butter in 10-inch skillet, 4 to 5 minutes on each side. Add 2 tablespoons water; cover and cook 10 minutes.
#Combine Pear preserves and almonds with 2 tablespoons water. Stir into pan juices, spoon over chops to glaze.
#Meanwhile, in 2-quart saucepan combine rice, water, ginger, curry powder, remaining 1 teaspoon salt and remaining 1 tablespoon butter. Bring to a boil. Stir once or twice.
#Reduce heat, cover, and simmer 15 minutes (20 to 25 minutes for parboiled rice) or until rice is tender and liquid is absorbed.
#Serve chops and glaze over beds of hot ginger rice. Garnish with almonds, candied fruit, and additional Pear preserves, if desired.




Discussions About GLAZED PORK CHOPS WITH GINGER RICE


Be the first to comment on GLAZED PORK CHOPS WITH GINGER RICE
Bookmark | About | RSS | Sitemap
Wednesday, October 18, 2017, 5:37 am


copyright ©2009 RecipeSeeker.Com