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GORGONZOLA LEMON RICE

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Makes 6 servings



Ingredients Needed For GORGONZOLA LEMON RICE
* 2 tablespoons olive oil
* 2 cups coarsely chopped fresh Mushrooms
* 1 (4-ounce) package Gorgonzola Cheese crumbles
* 1/2 cup heavy cream
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 3 cups cooked rice
* 2 cups lightly-packed torn fresh spinach leaves
* 2 teaspoons lemon zest
*

Directions To Prepare GORGONZOLA LEMON RICE
Heat oil in large saucepan over medium heat. Add Mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in Cheese and continue to stir frequently until Cheese melts, about 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.


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Thursday, June 22, 2017, 10:07 pm


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