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Grand Slam Peach Pudding

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Ingredients Needed For Grand Slam Peach Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup honey
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 tablespoon butter or margarine
* Whipped or sour cream (optional)

Directions To Prepare Grand Slam Peach Pudding
#Combine rice, milk, honey and salt in saucepan.
#Cook over medium heat about 30 minutes, or until thickened, stirring often.
#Add vanilla and butter. Portion into serving dishes. Serve with peach Topping.
#Sprinkle Sugar over peaches. Let stand 30 minutes or longer.
#Combine cornstarch, salt and cinnamon in saucepan.
#Blend a little of the juice formed in the peaches into the cornstarch.
#Add peaches and rest of juice. Bring to a boil, reduce heat, and simmer 2 to 3 minutes or until clear and thickened.
#Remove from heat. Add butter and brandy. Spoon over rice pudding.
#Sprinkle with almonds. Serve warm or cold, topped with cream.

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Thursday, December 14, 2017, 5:02 pm

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