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WEST COAST SHRIMP STIR-FRY

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Makes 6 servings.



Ingredients Needed For WEST COAST SHRIMP STIR-FRY
* 1 1/2 pounds peeled, deveined raw Shrimp
* 2 tablespoons vegetable oil
* 1 large Onion, sliced and separated into rings
* 1 1/2 large green peppers, cut into strips
* 1 cup diagonally sliced celery
* 1 clove garlic, minced
* 1 1/4 cups chicken broth, divided
* 1/2 teaspoon ground black pepper
* 2 tablespoons cornstarch
* 3 tablespoons soy sauce
* 2 large tomatoes, chopped
* 4 cups hot cooked rice
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare WEST COAST SHRIMP STIR-FRY
Cook Shrimp in oil in wok or large skillet in oil 2 minutes. Add Onion, peppers, celery, garlic, 1/2 cup broth and black pepper. Cover; steam 2 minutes.
Dissolve cornstarch in remaining 3/4 cup broth and soy sauce; stir into Shrimp. Add tomatoes; cook, stirring, 2 minutes, or until sauce is clear and thickened. Serve over fluffy rice.



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Thursday, October 19, 2017, 5:36 am


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