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GREEK TURKEY SKILLET

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Makes 6 servings



Ingredients Needed For GREEK TURKEY SKILLET
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* 1 6-ounce jar marinated artichoke hearts
* 3/4 pound lemon pepper-seasoned Turkey breast chops, cut into 1/4-inch thick strips
* 3 cups cooked rice
* 1 2-1/4-ounce can sliced olives, drained
* Crumbled feta Cheese (optional)


Directions To Prepare GREEK TURKEY SKILLET
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Drain artichoke hearts reserving 2 tablespoons marinade. Quarter artichoke hearts.
Heat 1 tablespoon reserved marinade in large skillet over medium-high heat until hot. Add Turkey; cook and stir 3 to 5 minutes or until Turkey is browned. Stir in rice, artichoke hearts, olives and remaining 1 tablespoon marinade. Cook and stir 2 to 3 minutes until thoroughly heated. Top with feta Cheese, if desired.




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Sunday, August 20, 2017, 1:38 pm


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