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WARM CHICKEN SALAD WITH RED ONIONS AND RICE

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Makes 6 servings.



Ingredients Needed For WARM CHICKEN SALAD WITH RED ONIONS AND RICE
* 6 boneless, skinless Chicken breast halves (about 2-1/4 pounds)
* 1 tablespoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon salt
* 1 tablespoon olive oil
* 1 medium-size red bell pepper, cut into julienned strips
* 1 small red onion, sliced
* 1/3 cup low-sodium chicken broth
* 2 tablespoons balsamic vinegar
* 2 tablespoons drained capers (optional)
* 1 tablespoon white wine
* 2 teaspoons Sugar
* 3 cups cooked rice (cooked without salt and fat)
* 6 large romaine lettuce leaves
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare WARM CHICKEN SALAD WITH RED ONIONS AND RICE
Sprinkle Chicken with oregano, black pepper and salt. Heat oil in large skillet over medium-high heat until hot; add Chicken. Cook about 7 minutes on each side or until brown and no longer pink in center. Remove Chicken; keep warm.



Add red pepper and Onion to skillet; cook and stir 2 to 3 minutes or until crisp-tender. Stir in broth, vinegar, capers, wine and Sugar; cook 3 to 4 minutes or until thickened slightly.



Combine rice with broth mixture in large bowl; toss. Place 1 lettuce leaf on each plate; arrange rice mixture over lettuce. Slice Chicken; fan over rice.




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Thursday, December 14, 2017, 4:50 pm


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