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GULF COAST SHRIMP AND RICE

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Makes 6 servings



Ingredients Needed For GULF COAST SHRIMP AND RICE
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* 1 cup chopped green pepper
* 1 cup sliced celery
* 1 cup sliced green onions
* 3 tablespoons butter or margarine
* 1 pound peeled, deveined raw Shrimp, halved lengthwise
* 3 cups cooked rice
* 1/2 cup chopped pecans
* 1 1/2 cups sour cream
* 1/3 cup Mayonnaise
* 2 tablespoons lemon juice
* 2 teaspoons dry mustard
* 1 teaspoon dried tarragon
* 1/2 teaspoon salt
* 1/2 teaspoon celery salt
* 1/2 teaspoon ground black pepper
* 3 hard-cooked eggs, finely sieved
* 1/4 cup chopped fresh parsley
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Directions To Prepare GULF COAST SHRIMP AND RICE
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#Cook green peppers, celery and onions in butter until tender, but not brown. Add Shrimp and continue cooking several minutes until Shrimp turns pink. Add rice and pecans.
#Blend sour cream with Mayonnaise, lemon juice, mustard, tarragon, salt, celery salt and pepper. Fold into Shrimp mixture.
#Cook until heated through, but do NOT boil. Turn mixture into serving dish. Sprinkle sieved eggs over center of Shrimp mixture. Garnish with parsley.








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Tuesday, September 19, 2017, 8:49 pm


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