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GULF COAST STIR-FRY

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Makes 6 servings



Ingredients Needed For GULF COAST STIR-FRY
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* 1 clove garlic, minced
* 1 tablespoon vegetable oil
* 1 large Onion, cut into chunks
* 1 green pepper, cut into strips
* 1 cup sliced Mushrooms
* 1 cup fresh or frozen snow Peas
* 1 8-ounce can sliced water chestnuts, drained
* 1 pound (2-1/2 cups) peeled cooked Crawfish tails
* 1 cup chicken broth
* 1 tablespoon soy sauce
* 2 tablespoons cornstarch
* 3 cups hot cooked rice
* Additional soy sauce (optional)


Directions To Prepare GULF COAST STIR-FRY
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#Heat oil with garlic in large skillet or wok over high heat.
#Add Onion, pepper, Mushrooms, snow Peas and water chestnuts; stir-fry until vegetables are tender crisp.
#Blend broth with soy sauce and cornstarch. Stir in Crawfish and broth mixture.
#Cook until sauce is thickened and bubbly. Serve over hot rice. Serve with soy sauce, if desired.




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Monday, December 18, 2017, 10:31 pm


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