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Half-hour Paella

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Makes 6 servings



Ingredients Needed For Half-hour Paella
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* 1/2 cup chopped Onion
* 1/2 cup chopped celery
* 1 tablespoon butter or margarine
* 1 cup uncooked rice
* 1/4 teaspoon salt
* 1/4 teaspoon saffron
* chicken broth
* 1 8-ounce can minced clams (drain; reserve liquid)
* 1 1/2 cups boned cooked Chicken pieces (leave in large pieces)
* 1 cup cooked peeled and deveined Shrimp
* 1/2 cup cooked green peas
* Quartered fresh tomatoes for garnish (optional)


Directions To Prepare Half-hour Paella
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Cook Onion and celery in butter in large skillet over medium heat until tender but not brown. Add rice, salt, saffron and enough chicken broth to clam liquid to make 2 cups. Bring to a boil. Stir, reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in clams, Chicken, Shrimp and Peas. Cook 5 minutes longer. Serve garnished with tomatoes, if desired.




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Wednesday, October 18, 2017, 4:42 pm


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