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HALFTIME STIR-FRY

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Makes 6-8 servings



Ingredients Needed For HALFTIME STIR-FRY
* 1 cup pineapple-orange juice
* 1/4 cup teriyaki sauce
* 1 tablespoon dark sesame oil
* 1 tablespoon white wine vinegar
* 1 tablespoon cornstarch
* 2 teaspoons fresh grated gingerroot
* 1 clove garlic, minced
* 1 teaspoon fresh grated lemon peel
* 1 1/2 pounds boneless skinless Chicken breasts, cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 3 cups chopped or julienned fresh vegetables such as: snow Peas,
* carrots, celery, Broccoli, red or green bell pepper
* 6 cups cooked rice, cooked in chicken broth, chilled
* 1 cup cashews
* 1/2 cup thinly sliced green onions


Directions To Prepare HALFTIME STIR-FRY
Combine juice, teriyaki sauce, sesame oil, vinegar, cornstarch, gingerroot, garlic and lemon peel in large bowl; add Chicken, cover and marinate in refrigerator 1 hour or overnight. Drain Chicken, reserving marinade. Heat oil in large wok over medium-high heat until hot. Add Chicken; stir-fry 7 to 10 minutes or until Chicken is brown and thoroughly cooked. Remove Chicken; set aside. Add vegetables; cook 3 to 5 minutes or until crisp tender. Add rice, reserved Chicken, cashews and green onions. Stir reserved marinade; pour over mixture. Cook and stir 3 to 4 minutes or until mixture thickens and is thoroughly heated.


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Thursday, October 19, 2017, 2:17 pm


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