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VEGETABLE SKILLET OLE

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Makes 6 servings.



Ingredients Needed For VEGETABLE SKILLET OLE
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* 1 tablespoon vegetable oil
* 1 medium Onion, finely chopped
* 2 large carrots, finely chopped
* 1 clove garlic, minced
* 1 jalapeno pepper, seeded and minced
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1 pound zucchini Squash (about 3 medium), chopped
* 3 cups cooked rice
* 1 14-1/2-ounce can diced tomatoes, undrained
* 1 15- to 16-ounce can black beans, drained and rinsed
* 1/4 cup chopped cilantro
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare VEGETABLE SKILLET OLE
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Heat oil in large skillet over medium-high heat until hot. Add Onion, carrots, garlic, jalapeno, chili powder, cumin and salt. Cook, stirring 2 to 3 minutes or until Onion is beginning to brown and carrots are crisp tender. Add zucchini, rice, tomatoes and Beans; simmer 5 to 7 minutes or until zucchini is tender. Remove from heat; stir in cilantro. Serve immediately.




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Thursday, October 19, 2017, 2:21 pm


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