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VEGETABLE RICE BALLS

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Makes approximately 3 dozen rice balls.



Ingredients Needed For VEGETABLE RICE BALLS
* 2 cups cooked rice
* 1 cup shredded mozzarella Cheese
* 1 9-ounce envelope vegetable soup mix
* 1/4 cup dry bread crumbs
* 1 tablespoon grated Romano Cheese
* 1/8 teaspoon ground black pepper
* 3 eggs, slightly beaten
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare VEGETABLE RICE BALLS
Combine rice, mozzarella Cheese, soup mix, bread crumbs, Romano Cheese, pepper and eggs in large mixing bowl. Shape into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm.



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Tuesday, October 24, 2017, 12:31 am


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