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VEGETABLE PORK STIR-FRY

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Makes 6 servings.



Ingredients Needed For VEGETABLE PORK STIR-FRY
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* 3/4 pound Pork tenderloin, cut into strips
* 1 tablespoon vegetable oil
* 1 1/2 cups (about 6 ounces) sliced fresh Mushrooms
* 1 large green pepper, cut into strips
* 1 zucchini, thinly sliced
* 2 ribs celery, diagonally sliced
* 1 cup thinly sliced carrots
* 1 clove garlic, minced
* 1 cup chicken broth
* 2 tablespoons reduced-sodium soy sauce
* 1 1/2 tablespoons cornstarch
* 3 cups hot cooked rice
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp
* 3 cups hot cooked rice
* grated Parmesan cheese (optional)
* 1/2 teaspoon salt
* 1/8 teaspoon ground white pepper
* 1/4 teaspoon ground nutmeg
* 1 cup shredded Swiss cheese, divided
* 1/4 cup dry white wine
* 1/4 teaspoon ground white pepper


Directions To Prepare VEGETABLE PORK STIR-FRY
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Brown Pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Add Mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes.
Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened. Serve over rice.




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Wednesday, August 16, 2017, 9:46 pm


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