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Ham Banana Bake

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Makes 2 servings



Ingredients Needed For Ham Banana Bake
* 2 tablespoons butter or margarine, divided
* 1 1/2 tablespoons flour
* 1 cup half and half
* 2 tablespoons dry white wine
* 1/4 teaspoon salt
* 1/4 teaspoon paprika
* 1/2 to 1 teaspoon curry powder
* 2 medium bananas
* 2 thin slices (6x4-inches) fully-cooked Ham (about 2 ounces each)
* 1 1/2 cups hot cooked rice
* 1 tablespoon grated Parmesan cheese


Directions To Prepare Ham Banana Bake
#Melt 1 tablespoon butter in small saucepan; blend in flour.
#Add half and half, wine, salt and paprika.
#Cook over medium heat 5 to 7 minutes, or until thickened; stir occasionally.
#Melt remaining 1 tablespoon butter in medium skillet; blend in curry.
#Add bananas and brush evenly with curry butter.
#Saute over medium-high heat about 3 minutes. Sprinkle lightly with salt.
#Remove from skillet; roll each banana in Ham slice.
#Place in shallow 8-inch casserole. Scrape curry particles from skillet; add to sauce.
#Pour sauce over Ham rolls.
#Bake at 350 degrees for 15 to 20 minutes, or until heated through.
#Serve over beds of fluffy rice. Top with Parmesan cheese.




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Tuesday, September 19, 2017, 8:50 pm


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