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VEAL WITH CHERRY SAUCE

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Makes 6 servings.



Ingredients Needed For VEAL WITH CHERRY SAUCE
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* 12 thin Veal cutlets (about 1 pound)
* salt and ground black pepper
* 3 tablespoons butter or margarine
* 1 16-1/2-ounce can pitted dark sweet cherries (drain; reserve syrup)
* 1/4 cup Madeira wine
* chicken broth
* 1 1/2 tablespoons cornstarch
* 3 cups hot cooked rice
* 3 tablespoons water


Directions To Prepare VEAL WITH CHERRY SAUCE
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#Saute Veal in butter in large skillet 2 to 3 minutes on each side over high heat. Remove Veal; season with salt and pepper; keep warm. Pour off fat.
#Combine reserved syrup, wine and broth to equal 1-3/4 cups. Add to skillet; simmer 5 to 10 minutes.
#Blend cornstarch with water; add to sauce. Cook, stirring, until clear and thickened. Stir in cherries.
#Serve sauce over Veal and fluffy rice. Garnish with lemon slices and watercress, if desired.



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Saturday, June 24, 2017, 8:45 am


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