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VEAL BREAST WITH WILD MUSHROOM RICE STUFFING

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Makes 8 to 10 servings.



Ingredients Needed For VEAL BREAST WITH WILD MUSHROOM RICE STUFFING
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* 3 pounds boned Veal breast, sliced flat for stuffing
* 2 teaspoons thyme, divided
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon ground white pepper
* 1 cup chopped Onion, divided
* 1/2 cup chopped fresh wild Mushrooms
* 1 tablespoon butter or margarine
* 2 cups cooked rice
* 1 cup (4 ounces) shredded mozzarella Cheese
* 1 tablespoon snipped fresh basil leaves
* 1/4 teaspoon ground black pepper
* 1 egg, beaten
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 bay leaf
* 1/4 teaspoon black peppercorns
* 2 cups dry white wine


Directions To Prepare VEAL BREAST WITH WILD MUSHROOM RICE STUFFING
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#Season Veal with 1 teaspoon thyme, salt, garlic powder and white pepper. Cook 1/2 cup Onion and Mushrooms in butter in large skillet over medium-high heat; combine with rice, Cheese, basil, black pepper, remaining 1 teaspoon thyme and egg.
#Spread rice mixture evenly on Veal breast. Roll Veal; tie with string at 1-inch intervals.
#Combine celery, carrots, remaining 1/2 cup Onion, bay leaf, peppercorns and wine in large roasting pan; place Veal in pan.
#Bake at 350 degrees 1-1/2 hours, or until internal temperature reaches 160 degrees. Remove bay leaf. Pan juices may be thickened to serve with Veal.



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Wednesday, June 28, 2017, 7:01 am


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