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VEAL AND VEGETABLE MEDLEY

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Makes 4 servings.



Ingredients Needed For VEAL AND VEGETABLE MEDLEY
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* 3/4 pound boneless Veal, cut into strips
* 3/4 teaspoon salt
* 1/2 teaspoon ground white pepper
* 1 tablespoon olive oil
* 1 cup red pepper strips
* 1/2 cup sliced fresh Mushrooms
* 1/2 cup zucchini strips
* 1/2 cup yellow squash strips
* 2 tablespoons pine nuts, toasted
* 1 clove garlic, minced
* 1 teaspoon chopped fresh basil leaves
* 2 cups hot cooked rice


Directions To Prepare VEAL AND VEGETABLE MEDLEY
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#Season Veal with salt and white pepper; brown in oil in large skillet over high heat.
#Stir in red pepper, Mushrooms, zucchini, Squash, pine nuts, garlic and basil; stir-fry 3 to 4 minutes or until vegetables are tender crisp.
#Serve with hot rice.



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Wednesday, June 28, 2017, 6:54 am


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