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VANILLA RICE CUSTARD FREEZE

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Makes 8 servings.



Ingredients Needed For VANILLA RICE CUSTARD FREEZE
* 1 cup cooked rice
* 3/4 cup Sugar
* 1/8 teaspoon salt
* 3 cups milk
* 2 eggs, beaten
* 2 cups heavy cream
* 1 tablespoon vanilla extract


Directions To Prepare VANILLA RICE CUSTARD FREEZE
#Combine rice, Sugar, salt, milk and eggs in large saucepan.
#Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
#Add cream and vanilla.
#Prepare ice cream freezer according to manufacturer's directions.
#Pour mixture into freezer can; freeze as directed.



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Wednesday, November 22, 2017, 8:08 pm


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