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TUTTI-FRUITTI RICE CUSTARD

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Makes 8 servings.



Ingredients Needed For TUTTI-FRUITTI RICE CUSTARD
* 1/2 cup Raisins
* 2 tablespoons cream sherry
* 3 cups cooked rice, divided
* 2 1/2 cups milk, divided
* 1/3 cup Sugar
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped candied pineapple
* 1/4 cup chopped candied red cherries
* 3/4 cup chopped walnuts
* 3 cups hot cooked rice
* 1/2 teaspoon salt


Directions To Prepare TUTTI-FRUITTI RICE CUSTARD
#Combine Raisins and sherry; allow to stand 1 to 2 hours.
#Meanwhile, in saucepan combine rice, 2 cups milk, Sugar, butter and salt.
#Cook over medium heat until thickened, 20 to 25 minutes, stirring often.
#Blend eggs with remaining 1 cup milk.
#Add to rice mixture; cook 2 minutes longer.
#Stir in vanilla; chill. Add fruits, sherry and nuts.
#Spoon into individual dessert dishes. Garnish with additional fruit, if desired.




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Sunday, August 20, 2017, 9:10 pm


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