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Lemon Strawberry Sherbert

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Ingredients Needed For Lemon Strawberry Sherbert
* juice of 3 medium lemons
* 1 cup purŽed strawberries
* 4 cups soymilk*
* 4 fresh mint sprigs

Directions To Prepare Lemon Strawberry Sherbert
#Mix all the ingredients except the mint in an 8-inch-square baking pan.
#The soymilk may look curdled, but this will disappear in freezing.
#Cover and freeze until partially frozen, approximately 2 hours.
#Scrape down the sides of the pan and stir the partially frozen mixture with a spoon.
#Cover and return to the freezer until firm.
#Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately. Serves 4.



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Friday, January 19, 2018, 12:00 am


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