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HAWAIIAN FRANKS WITH RICE

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Makes 6 servings



Ingredients Needed For HAWAIIAN FRANKS WITH RICE
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* 1 16-ounce package frankfurters, cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 1 8-ounce can pineapple chunks (drain; reserve juice)
* 1 cup chicken broth
* 3 tablespoons honey
* 2 tablespoons catsup
* 2 tablespoons vinegar
* 2 tablespoons cornstarch
* 2 tablespoons soy sauce
* 1 8-ounce can sliced water chestnuts, drained
* 1/2 cup chopped green pepper (optional)
* 3 cups hot cooked rice
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Directions To Prepare HAWAIIAN FRANKS WITH RICE
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#Cook frankfurters in oil in 10-inch skillet until lightly browned, about 5 minutes. Add pineapple juice, broth, honey, catsup, vinegar and cornstarch dissolved in soy sauce.
#Cook, stirring, until clear and thickened. Stir in pineapple, water chestnuts and green pepper. Cook until green pepper is tender crisp, about 4 minutes. Serve over beds of fluffy rice.


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Monday, August 21, 2017, 8:13 am


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