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HAWAIIAN PORK

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Makes 6 servings



Ingredients Needed For HAWAIIAN PORK
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* 1 15-1/4-ounce can pineapple tidbits, drained, reserve juice
* 1/4 cup cider vinegar
* 1/4 cup honey
* 2 tablespoons low-sodium soy sauce
* 1 tablespoon cornstarch
* 1/2 teaspoon ground ginger
* 1 tablespoon vegetable oil
* 1 pound boneless Pork and cut into 1/4-inch thick strips
* 2 cups chopped celery
* 1 medium Onion, chopped
* 1 medium-size red bell pepper, chopped
* 1/2 cup unsalted cashews
* 6 cups hot cooked rice
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Directions To Prepare HAWAIIAN PORK
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#Combine reserved pineapple juice, vinegar, honey, soy sauce, cornstarch and ginger in small bowl; set aside.
#Heat oil in large skillet or wok over medium-high heat until hot. Add Pork; cook 5 to 7 minutes, stirring, until brown. Add celery, Onion and bell pepper; cook 3 to 5 minutes more or until vegetables are crisp-tender.
#Add reserved pineapple juice mixture and pineapple, cook stirring until sauce thickens, about 1 minute. Remove from heat, stir in cashews. Serve over hot rice.




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Sunday, August 20, 2017, 5:45 am


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