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HAWAIIAN PORK CHOPS WITH DRESSING

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Makes 6 servings



Ingredients Needed For HAWAIIAN PORK CHOPS WITH DRESSING
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* 6 lean Pork chops, about 3/4 inch thick
* 1 cup chopped celery
* 1/2 cup chopped green onions
* 2 tablespoons butter or margarine
* 3 cups cooked rice
* 1/2 cup canned crushed pineapple, drained
* 1/3 cup flaked coconut
* 1 tablespoon grated orange peel
* 1 teaspoon salt
* 1/4 cup pineapple juice
* 1/4 cup orange juice
* 1 tablespoon brown sugar
* 1 teaspoon prepared mustard
* 1 tablespoon Steak sauce
*

Directions To Prepare HAWAIIAN PORK CHOPS WITH DRESSING
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#Brown Pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
#Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with Pork chops.
#Mix pineapple juice, orange juice, brown sugar, mustard and Steak sauce for glaze. Brush over Pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.



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Tuesday, November 21, 2017, 10:14 am


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