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HAWAIIAN STIR-FRY DINNER

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Makes 6 servings



Ingredients Needed For HAWAIIAN STIR-FRY DINNER
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* 3 cups hot cooked rice*
* 2 whole Chicken breasts (about 1-1/2 pounds), skinned, boned and cut into thin strips
* 2 tablespoons butter or margarine
* 1 10-ounce package frozen Chinesestyle crispy textured vegetables with seasonings
* 1 13-1/4-ounce can pineapple tidbits (drain; reserve syrup)
* 1 tablespoon cornstarch
* 3 tablespoons soy sauce
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Directions To Prepare HAWAIIAN STIR-FRY DINNER
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#While rice is cooking, cook Chicken in butter for 2 minutes in large skillet. Add vegetables and pineapple syrup. Cover and cook 2 minutes.
#Blend seasonings from frozen vegetable package with cornstarch, soy sauce and 1/4 cup water. Stir into Chicken mixture. Add pineapple; cook, stirring, until sauce is clear and thickened, about 2 minutes. Serve over fluffy rice.



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Tuesday, September 19, 2017, 8:44 pm


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