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Heavenly Chocolate Delight

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Makes 8 servings

Ingredients Needed For Heavenly Chocolate Delight
* 2 cups water
* 1 cup uncooked rice*
* 1 teaspoon ground Mexican or regular cinnamon
* 3 teaspoons vanilla extract, divided
* 3 cups milk
* 1/2 cup Sugar
* 4 ounces Mexican chocolate
* 1 envelope gelatin
* 1/4 cup cold water
* 2 cups heavy cream
* 1/2 cup Confectioners Sugar
* 1 tablespoon coffee liqueur
* chocolate sprinkles

Directions To Prepare Heavenly Chocolate Delight
#Combine water, rice, cinnamon and 1 teaspoon vanilla in 2- to 3-quart saucepan.
#Bring to a boil; stir once or twice.
#Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
#Add milk, Sugar and chocolate to rice mixture; simmer over low heat stirring occasionally until thickened, about 30 minutes. Soften gelatin in cold water.
#Add to thickened chocolate mixture. Stir well. Remove from heat.
#Place pan with mixture in bowl of ice water to cool.
#Whip cream and remaining 2 teaspoons vanilla at low speed until soft peaks form.
#Increase speed to high. Gradually add confections Sugar; continue beating until stiff but not dry.
#Fold half of whipped cream into cooled rice mixture.
#Add coffee liqueur to remaining whipped cream.
#Spoon rice mixture into dessert glasses; top with remaining whipped cream and sprinkle with chocolate sprinkles. Refrigerate until set.

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Monday, December 18, 2017, 5:11 am

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