Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Herbed gazpacho

Thanks for voting! You already voted!




Ingredients Needed For Herbed gazpacho
* 2 14.5 oz cans peeled tomatoes
* with liquid
* 1/2 lbs unpeeled cucumbers, finely
* chopped (1.5 cups)
* 1/2 cup finely chopped scallions
* 1/3 cup finely diced celery
* 1/4 cup chopped fresh basil
* 2 tbsp herbed vinegar or red wine
* vinegar
* 1 small garlic clove, minced
* 1/2 tbsp black pepper
* pinch salt


Directions To Prepare Herbed gazpacho
Combine tomatoes and their liquid with all other ingredients. Stir well to break up tomatoes. Cover bowl and refrigerate the gazpacho four hours or til thoroughly shilled. Stir soup to reblend it before serving and ladle it over ice cubes if desired



Discussions About Herbed gazpacho


Be the first to comment on Herbed gazpacho
Bookmark | About | RSS | Sitemap
Wednesday, December 13, 2017, 3:02 pm


copyright ©2009 RecipeSeeker.Com