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Frozen Lemon Cheesecake Ice Cream

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Ingredients Needed For Frozen Lemon Cheesecake Ice Cream
* 1 cup whole milk
* 2 tablespoons or more fresh lemon juice
* 2/3 cup granulated sugar
* 8 ounces cream cheese, softened and cubed

Directions To Prepare Frozen Lemon Cheesecake Ice Cream
*In a blender, combine all ingredients until smooth. Freeze.



*Makes 1 pint.


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Friday, January 19, 2018, 1:18 am


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