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Oatmeal pie crust

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Ingredients Needed For Oatmeal pie crust
* 3/4 cup flour
* 1/2 cup quick rolled oats
* 1/2 tsp salt
* 4 tbsp vegetable oil
* 3 tbsp ice water (3 to 4 tb)


Directions To Prepare Oatmeal pie crust
Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe. For baked pastry shell: prick pastry with fork in several places. Bake at 400f 10 min until light golden brown.

'''1/6 pie crust without filling 1 starch choice, 2 fats & oils choices 15 g carbohydrate, 3 g protein, 10 g fat (162 cal)'''





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Monday, January 22, 2018, 2:34 pm


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