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HASSELBACK (ROASTED) POTATOES

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Serves 4

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HASSELBACK (ROASTED) POTATOES


Ingredients Needed For HASSELBACK (ROASTED) POTATOES
*4 oval baking potatoes, medium
*1 T butter
*2 T butter, melted
*Jarlsberg Cheese, grated
*paprika



Directions To Prepare HASSELBACK (ROASTED) POTATOES
*Peel the potatoes
*Drain the potatoes and pat them dry with a paper towel.
*Slice the potatoes very finely - '''but not all the way through'''''Italic text''! (This more easly accomplished if a slice of the potatoes is cut off entirely to make it more stable)
*Place the potatoes side by side, cut side up, in the dish brushed with butter.
*Brush the potatoes with melted butter and sprinkle with salt.
*Sprinkle with bread crumbs
*If needed, brush again with melted butter after 30 minutes.
*About 5 minutes before they are baked, sprinkle with grated Cheese and paprika.
*Total baking time--50 minutes.

(And, remember, this is not a Norwegian dish...but a Swedish one... as the name alone would indicate. Quite a bit of work involved, well worth it)



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Thursday, August 17, 2017, 3:39 am


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