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Shrimp Provencal

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Ingredients Needed For Shrimp Provencal
* 1 1/4 lbs tomato
* 1 tbsp butter
* 1 lbs frozen Shrimp
* 3/4 tsp fresh garlic clove
* 1/4 cup fresh basil
* 1 tsp orange peel
* 3/4 tsp salt
* 1/2 tsp fennel
* 1/8 tsp black pepper
* 1/4 cup green onion


Directions To Prepare Shrimp Provencal
Use tomatoes held at room temperature until fully ripe. Core tomatoes; coarsely chop (makes about 3 cups); set aside. In a large skillet melt butter; add Shrimp and garlic; cook and stir until Shrimp turn opaque, 3 to 4 minutes. Using a slotted spoon remove to a plate. To skillet add reserved tomatoes, basil (if fresh is unavailable use 1 tablespoon crushed dried basil leaves), orange peel, salt, fennel and black pepper; cook and stir until tomatoes are softened, 3 to 5 minutes. Stir in scallions and Shrimp; cook only until hot, about 1 minute.



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Friday, February 23, 2018, 4:41 pm


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