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RUTABAGAS

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RUTABAGAS
Ingredients Needed For RUTABAGAS
*1 bouillon cube
*3/4 cup (1 3/4 dl) boiling water
*2 large carrots, sliced
*1 large leek, sliced, including the green
*1 1/2 cups (3 1/2 dl) rutabagas, cubed
*3/4 lb. (340 g) medisterpølse or bratwurst
*salt and pepper to taste


Directions To Prepare RUTABAGAS
*Dissolve bouillon in boiling water.
*Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done.
*Remove skin from Sausage, cut in thick slices, and add to vegetables.
*Add mustard, salt and pepper, and let is simmer covered for a few more minutes.
*Do not overcook.
*Serve with mustard, potatoes, and dark bread.




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Tuesday, December 12, 2017, 12:23 pm


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