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Banana crunch muffins

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Ingredients Needed For Banana crunch muffins
* 1/2 cup whole wheat flour
* 1/2 cup white flour
* 1/2 cup Barley/Wheat nuggets (grape
* nuts)
* 1/2 cup Sugar
* 1/2 tbsp baking soda
* 1/2 tbsp baking powder
* 1/4 tbsp salt
* 1 tbsp vanilla
* 1/4 cup egg substitute
* 2 mashed bananas

Directions To Prepare Banana crunch muffins
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins

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Friday, February 23, 2018, 4:43 pm

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