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TURKEY AND RICE CASSEROLE

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Makes 10 servings.



Ingredients Needed For TURKEY AND RICE CASSEROLE
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* 2 10-3/4-ounce cans condensed cream of Mushroom soup
* 1 cup half and half
* 1 cup grated sharp Cheddar Cheese
* 1/2 cup grated Parmesan cheese
* 1 1/2 tablespoons minced Onion
* 1 tablespoon prepared mustard
* 1/4 teaspoon rosemary leaves
* 1/8 teaspoon ground black pepper
* 4 cups cooked rice
* 4 cups cubed cooked Turkey or Chicken
* 1 16-ounce can carrots and Peas
* 1 3-ounce can French-fried Onion rings
*

Directions To Prepare TURKEY AND RICE CASSEROLE
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#Blend soup with half and half; cook over low heat until hot, being careful not to boil. Stir in Cheese, Onion, mustard, rosemary and pepper; remove from heat.
#Combine sauce, rice and Turkey. Alternate layers of rice mixture with carrots and Peas in lightly buttered 3-quart casserole. #Sprinkle top with Onion rings. Bake, uncovered, at 350 degrees 15 to 20 minutes, or until bubbly.




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Tuesday, September 19, 2017, 8:49 pm


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