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Creamy squash, apple, and corn bisque

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Ingredients Needed For Creamy squash, apple, and corn bisque
* 1 lbs acorn or butternut squash-peeled, seeded and finely-chopped
* 3 tart Apples, peeled, cored-and finely chopped
* 3 tbsp unsalted butter
* 3 med leeks, rinsed well & sliced
* 1 cl garlic, minced
* 4 cup vegetable broth
* 1 1/2 cup frozen corn kernels
* 6 tbsp heavy cream
* 1/4 tsp freshly grated nutmeg
* 4 scallions, finely minced-for garnish


Directions To Prepare Creamy squash, apple, and corn bisque
Over medium heat, saute the Squash and Apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)



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Tuesday, November 21, 2017, 5:28 pm


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