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TUNA AND RICE DIVAN

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Makes 6 servings.



Ingredients Needed For TUNA AND RICE DIVAN
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* 1 12-1/2-ounce can Tuna in water, drained
* 1 10-3/4-ounce can condensed cream of celery soup
* 1 cup (4 ounces) shredded sharp Cheddar Cheese
* 1/4 teaspoon ground black pepper
* 1 cup milk
* 2 tablespoons butter or margarine
* 2 tablespoons chopped fresh parsley
* 3 cups hot cooked rice
* 1 10-ounce package frozen Broccoli spears, thawed and cooked


Directions To Prepare TUNA AND RICE DIVAN
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#Break Tuna into large pieces with fork. Combine soup, Cheese, pepper and milk in large skillet. Add Tuna and heat thoroughly.
#Stir butter and parsley into rice, tossing lightly. To serve, spoon Broccoli on hot rice; top with Tuna mixture.



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Thursday, October 19, 2017, 2:13 pm


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