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TROPICAL TOFU-RICE PUDDING

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Makes 10 servings.



Ingredients Needed For TROPICAL TOFU-RICE PUDDING
* 1 cup uncooked rice
* 2 cups water
* 2 1/2 cups skim milk, divided
* 1/4 teaspoon salt (optional)
* 2 tablespoons prepared butter flavored granules
* 2 eggs
* 1/2 cup Sugar
* 2 teaspoons vanilla extract
* 8 ounces soft tofu, beaten (about 1 cup)
* 2 8-ounce cans crushed pineapple, drained
* 1 cup frozen whipped topping, thawed
* 1/4 cup flaked coconut, toasted


Directions To Prepare TROPICAL TOFU-RICE PUDDING
#Combine rice, water, 2 cups milk, salt and butter flavoring in large saucepan.
#Bring to a boil, cover, and simmer for 20 minutes, stirring occasionally.
#Beat eggs; combine with remaining 1/2 cup milk.
#Stir into rice mixture. Add Sugar and vanilla; cook about 3 minutes. Cool.
#Fold in tofu, pineapple and whipped topping.
#Spoon into serving dishes. Sprinkle with coconut and garnish with additional topping, if desired.



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Tuesday, September 19, 2017, 10:23 pm


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