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TROPICAL RICE SALAD

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Makes 6 servings.



Ingredients Needed For TROPICAL RICE SALAD
* 3 cups cooked rice, cooled
* 2 15-1/4-ounce cans tropical fruit salad, drained
* 1 6-1/4-ounce package miniature marshmallows (about 3-1/2 cups)
* 1 cup sweetened flaked coconut
* 1 8-ounce container lite non-dairy whipped topping
* lettuce leaves


Directions To Prepare TROPICAL RICE SALAD
#Combine rice, fruit, marshmallows and coconut in large bowl.
#Fold in non-dairy whipped topping.
#Chill for 30 minutes, serve on lettuce leaves.



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Wednesday, September 20, 2017, 5:49 am


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