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TROPICAL RICE PUDDING

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Makes 6 to 8 servings.



Ingredients Needed For TROPICAL RICE PUDDING
* 1 cup uncooked rice
* 1 tablespoon butter or margarine
* 1 teaspoon salt
* 2 cups milk
* 2 eggs, separated
* 1 cup half and half
* 1/2 cup Sugar, divided
* 2 teaspoons vanilla extract
* 1 16-ounce can crushed pineapple, drained
* 1/2 cup flaked coconut, toasted


Directions To Prepare TROPICAL RICE PUDDING
#Combine rice, butter, salt, milk and 2 cups water in large saucepan.
#Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally.
#Beat egg yolks; add half and half. Stir into rice mixture.
#Add 1/4 cup Sugar and vanilla; cook 3 minutes. Cool.
#Beat egg whites with remaining 1/4 cup Sugar until stiff but not dry; fold into pudding.
#Spoon into serving dish. Spread pineapple over top; sprinkle with coconut.
#Serve chilled.




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Friday, July 28, 2017, 12:38 am


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