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TOFU FRIED RICE

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Makes 4 servings.



Ingredients Needed For TOFU FRIED RICE
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* 1 tablespoon dark sesame oil, divided
* 1 10-1/2-ounce package firm tofu, cut into 1/2-inch cubes
* 2 cloves garlic, minced
* 1 teaspoon ground ginger
* 1 10-ounce package frozen Peas, thawed
* 1 cup bean sprouts
* 1 cup sliced fresh Mushrooms
* 4 green onions, chopped
* 2 medium carrots, cut into diagonal slices
* 3 cups cooked brown rice, chilled
* 1/2 cup slivered almonds, toasted
* 1/4 cup soy sauce
* 1/2 cup flaked coconut, toasted


Directions To Prepare TOFU FRIED RICE
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Heat oil in large skillet or wok over medium-high heat. Stir-fry tofu in oil with garlic and ginger 3 minutes. Add Peas, bean sprouts, Mushrooms, onions and carrots. Stir-fry until Peas and carrots are tender. Stir in rice, almonds and soy sauce; heat thoroughly.



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Wednesday, November 22, 2017, 10:56 am


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