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THE REFECTORY'S RICE PILAF

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Makes 8 servings.



Ingredients Needed For THE REFECTORY'S RICE PILAF
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* 1 1/2 cups uncooked rice
* 1 1/2 teaspoons salt, divided
* 1/4 teaspoon ground thyme
* 1/4 teaspoon ground black pepper
* 3 cups boiling chicken broth
* 3 tablespoons butter or margarine, divided
* 1 cup sliced Mushrooms
* 1/2 cup finely chopped carrots
* 1/2 cup finely chopped green bell pepper
* 1 cup finely chopped Onion
* 3 avocados, peeled, seeded, and chopped
* 1 Apple, cored and chopped
* 1 tablespoon seedless raisins


Directions To Prepare THE REFECTORY'S RICE PILAF
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#Combine rice, 1 teaspoon salt, thyme, pepper, broth and 1-1/2 tablespoons butter in shallow 2-quart casserole.
#Cover with tight-fitting lid or heavy-duty foil. Bake at 350 degrees 25 to 30 minutes or until rice is tender and liquid is absorbed.
#Meanwhile, cook Mushrooms, carrots, green pepper and Onion in remaining 1-1/2 tablespoons butter and salt in small skillet until tender crisp.
#Remove rice from oven; stir in vegetable mixture, avocados, Apple, and raisins. Serve with baked cornish hens or other poultry.



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Wednesday, November 22, 2017, 10:56 am


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