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The Big Burrito

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Makes 6 servings.



Ingredients Needed For The Big Burrito
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* 1 pound ground Beef
* 1 1-1/4- to 1-1/2-ounce package dry taco seasoning mix
* 3/4 cup water
* 1 15- to 16-ounce can pinto beans, drained and rinsed
* 3 cups cooked rice
* 1/4 cup sour cream
* 2 tablespoons salsa
* 3/4 cup shredded Cheddar Cheese
* 6 10-inch flour tortillas
* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided


Directions To Prepare The Big Burrito
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Put large skillet on burner and turn to medium heat. Add Beef to skillet. Cook Beef until browned, about 5 minutes, stirring to break up Beef into small pieces. Remove skillet from heat; set aside.
Place strainer in sink; pour Beef into strainer to drain fat. Return Beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes.
Turn burner off. Add Beans, rice, sour cream, salsa, and Cheese to Beef; mix well. Place tortilla on plate and spoon 1 cup Beef mixture down center of tortilla. Fold opposite sides of tortilla to center and roll tightly. Place burrito on microwave-safe plate and cook on high power for 30 seconds.




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Thursday, August 24, 2017, 1:00 am


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