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Tangy Lime Rice Pudding Squares

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Makes 16 servings.



Ingredients Needed For Tangy Lime Rice Pudding Squares
* 2 cups gingersnap crumbs
* 1/3 cup butter or margarine, melted
* 3 cups cooked medium grain rice
* 2 cups milk
* 1 14-ounce can sweetened condensed milk
* 1/2 cup fresh lime juice
* 1 cup whipping cream, whipped
* lime peel (optional)


Directions To Prepare Tangy Lime Rice Pudding Squares
#Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until blended.
#Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes.
#Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
#Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
#Remove from heat and stir in lime juice.
#Pour filling into prepared crust. Chill.
#Spread whipped cream over pudding.
#Cut into bars and garnish with lime peel, if desired.



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Tuesday, October 24, 2017, 12:28 am


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