Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

TAHITIAN HAM AND RICE

Thanks for voting! You already voted!
Makes 6 servings.



Ingredients Needed For TAHITIAN HAM AND RICE
* 2 1/2 cups slivered cooked Ham
* 1 tablespoon butter or margarine
* 1 17-ounce can fruit cocktail (drain; reserve syrup)
* 1 1/2 cups chicken broth*, divided
* 1/3 cup apricot preserves
* 1 tablespoon prepared mustard
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground black pepper
* 1 tablespoon soy sauce
* 1/4 cup sherry
* 2 tablespoons cornstarch
* 1 green pepper, cut into 3/4-inch squares
* 3 cups hot cooked rice
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

Directions To Prepare TAHITIAN HAM AND RICE
Cook Ham in butter in wok or large skillet until lightly browned. Stir in fruit syrup, 1 cup chicken broth, preserves, mustard, ginger, pepper and soy sauce. Cook over low heat about 5 minutes.



Blend remaining 1/2 cup broth and wine with cornstarch. Stir into Ham mixture. Add fruit and green pepper. Cook 5 minutes. Serve over beds of fluffy rice.
































































































































































































































































Discussions About TAHITIAN HAM AND RICE


Be the first to comment on TAHITIAN HAM AND RICE
Bookmark | About | RSS | Sitemap
Tuesday, December 12, 2017, 4:42 am


copyright ©2009 RecipeSeeker.Com