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TACO CHEESE STICKS

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Makes approximately 4 dozen.



Ingredients Needed For TACO CHEESE STICKS
* 4 cups water
* 2 cups uncooked rice
* 1 1/2 cups Cheddar Cheese
* 2 eggs
* 1 1-ounce package taco seasoning mix
* 2 cups plain bread crumbs
* taco sauce
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* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided
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Directions To Prepare TACO CHEESE STICKS
Combine water and rice in 3-quart saucepan. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed. Add Cheese, eggs and taco seasoning mix. Cool mixture to room temperature.



Shape rice mixture into 2x1/2-inch sticks. Roll in bread crumbs. Refrigerate 2 to 3 hours.



Deep-fry balls in hot vegetable oil until golden brown. Remove with slotted spoon; drain on paper towels. Serve with taco sauce.






















































































































































































































































































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Thursday, August 17, 2017, 11:44 am


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