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SWISS LIVER PLATTER

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Makes 6 servings.



Ingredients Needed For SWISS LIVER PLATTER
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* 1 1/2 pounds sliced Beef liver
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1/4 cup flour
* 2 tablespoons Bacon drippings or shortening
* 1 14-1/2-ounce can whole or chopped tomatoes
* 1 green pepper, cut into thin strips
* 1 small to medium parsnip, peeled and cubed
* 1/2 cup chopped Onion
* 1/2 cup chopped celery
* 3 cups hot cooked rice


Directions To Prepare SWISS LIVER PLATTER
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#Season liver with 1/2 teaspoon salt and pepper; coat with flour. Brown liver on each side in drippings; drain off excess fat.
#Add tomatoes, green pepper, parsnip, Onion and celery. Cover and simmer 30 minutes or until liver is tender. Serve over fluffy rice.




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Sunday, August 20, 2017, 1:40 pm


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