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SURFSIDE SKILLET

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Makes 6 servings.



Ingredients Needed For SURFSIDE SKILLET
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* 1 10-ounce package frozen Peas and carrots, thawed
* 1 cup uncooked rice
* 2 tablespoons butter or margarine
* 1 teaspoon salt, divided
* 1/8 teaspoon ground white pepper
* 1 teaspoon lemon juice
* 1 1/2 pounds sole, Flounder, or other fish fillets
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon paprika
* 1 tablespoon chopped chives
* 6 tablespoons sour cream for garnish
* 6 thin lemon or lime slices for garnish
* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided

Directions To Prepare SURFSIDE SKILLET
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#Combine Peas and carrots, rice, butter, 1/2 teaspoon salt, white pepper and lemon juice in large skillet.
#Bring to a boil.
#Stir, reduce heat, cover, and simmer 10 minutes.
#Top rice mixture with fish fillets.
#Season with remaining 1/2 teaspoon salt and with black pepper; sprinkle with paprika and chives.
#Continue to cook, covered, 5 to 10 minutes or until rice is tender and fish flakes easily with fork.
#Arrange fillets over rice on serving dish.
#Garnish each serving with dollop of sour cream and slice of lemon.


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Monday, October 23, 2017, 8:44 pm


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